Welcome to a new monthly feature: my Whiskey of the Month.

For February, I have an early contender for one of my Top Ten Whiskeys of the Year: Sagamore 10 Year Rye.

Age: 10 Years

Nose: Peach Crumble, Molasses, roasted nuts

Palate: Honey, Crème Brulee, Pepper

Proof: 110.8

I’m a huge fan of Rye’s, and this one immediately won me over.  This Maryland based distillate boasts aromas of peach crumble, roasted nuts, and a chewy molasses cookie.  An excellent job of balancing sweet with spice. You’ll find this full of the flavors of crème brûlée, floral honey, and a lingering note of white pepper. The great thing about this bottle is that it should be widely available. You can expect to pay $70-$80.

Enjoy!