A Beginner’s Guide to Enjoying Every Drop

Most of us have had a harsh introduction to whiskey. You were most likely in your late teens or early 20’s and somebody brings a round of shots. You shoot it as fast as you can. It’s probably the cheapest on the shelf since the affordability point at that age is low.  You grimace and choke it down. The experience in no possible way was pleasant. That’s just the way it was.  But have you ever wanted to truly learn how to sip and savor whiskey to get a full appreciation of the spirit?

Allow me to guide you through the appropriate steps:

1. THE GLASS

Let’s begin with the proper glass. There is no shortage of choices but it’s important to get the delivery vessel right.  The Glencairn is the industry standard and for good reason. This glass has a unique “tulip” shape that was specifically designed to elevate the aroma and taste of your whiskey. The wide base narrows at the top concentrating the aromas and flavors for your next step.

2. THE NOSE

Your sense of smell accounts for 80% of what you taste. So, it is of the utmost importance to get a proper nose on your pour. First, give your whiskey an easy swirl. Next, while your mouth is slightly open, sniff it lightly at first.  Get your nose right in that glass about one inch from the liquid.  I mean get in there! Then sniff a bit deeper but don’t overdo it. I have learned that much of the aroma will come to you. You shouldn’t have to whiff too hard before you can discover some basic whiskey characteristics come your way.  Namely vanilla and caramel.  Some people have a better sense of smell than others. My wife, for example, is very good at pulling out some things that I cannot.  I believe it’s because she is an excellent baker and has that added exposure to kitchen spices. 

3. THE PALATE

This is the tasting.  And Rule #1 is everyone’s palate is different. There are thousands of taste buds on your tongue-anywhere from 2,000 to 10,000.  Not everyone has the same quantity.  The tongue knows five different tases: sweet, salty, sour, bitter and savory. These taste receptors are all located on different areas on your tongue. 

Start by taking a very small sip and letting it cover all areas of your tongue. Let the whiskey gently roll around inside your mouth for 15-20 seconds on this first approach. Now swallow. After a brief nosing again, repeat the process.  Your taste buds have now been awoken. That burn you may have first experienced is now reduced. Your tongue is now better suited to identify the different tasting notes of your whiskey. This is one exercise where practice makes perfect.

4. THE FINISH

So now that you have swallowed your whiskey and have experienced the warm sensation as it travels down your throat into your esophagus.  Welcome to the “Kentucky Hug!”  The finish is the flavors that stick with you and eventually fade.  You’ll have brands last longer than others.  Some lower proofs are known to disappear quite quickly.  You’ll soon discover that the finish is an important satisfaction element in enjoying your drink.

5. VARIATIONS

If your pour is too overwhelming, try a lower proof.  Start with something a bit lighter and work your way up the proof ladder. Refining your palate will take some time. You can also add an ice cube or a few drops of water to help open up the whiskey. Try it different ways. Discover what works for you. Let’s go back to Rule #1-everyone’s palate is different! As for me, I enjoy mine neat (no ice/no water). I’ve learned that the higher the proof can equal more flavor. But on a hot summer day I’ll occasionally take a cube. 

When you do find what works for you, order it confidently in the bar like the bad ass whiskey drinker you are. Nobody will question it…

Live it up!